Turmeric Lemon Bone Broth

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Turmeric Lemon Bone Broth

Ingredients

• 1-2 organic rotisserie chickens (meat removed) or chicken/beef bones
• 1 lemon, sliced
• celery stalks
• carrots
• peeled ginger, sliced
• Fresh rosemary sprigs
• 2 bay leaves
• 1/4 cup apple cider vinegar
• Sea salt
• Black pepper
• 3 garlic cloves
• 2 tsp of turmeric
• Filtered water

Instructions

1. Place all the ingredients into your slow cooker. Fill with filtered water to the fill line.
2. Slow cook for at least 12 hours
3. Pour into glass jars using a strainer to keep out the vegetables and herbs
4. Keep in the fridge. Or store in freezer. Sip or add to recipes!