Pumpkin Pie Protein Oats

Make a double or triple batch to enjoy a healthy, high protein breakfast all week long!

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Pumpkin Pie Protein Oats

Ingredients

• 1/2 cup gluten free rolled oats - I always use Bob’s Red Mill Organic Gluten free oats
• 1 cup filtered water
• 1/2 cup canned coconut milk
• 1/2 cup pumpkin purée
• Collagen protein (sub plant based protein)
• Dash of maple syrup
• 1 tsp Pumpkin pie spice
• For toppings I used Greek yogurt, almond butter, blueberries, walnuts and more pumpkin pie spice. Choose whatever you’d like!

Instructions

1. Bring 1 cup water and 1/2 cup of oats to a boil, uncovered.
2. When water is almost evaporated. Turn heat down to medium/low. Add coconut milk, pumpkin purée, pumpkin pie spice and maple syrup. Mix thoroughly.
3. Then mix in collagen. I used 2 scoops for 20g of protein. Continue to mix on medium heat until you get a creamy consistency!
4. Put in your favorite bowl and add top with your favorite toppings.

Notes

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